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What's in "my" pellet smoker - 4th of July celebration for this great nation - God bless the USA/us all!

FEENIX

Well-Known Member
Joined
Dec 20, 2008
Messages
25,853
Location
Great Falls, MT
The flag is up and proudly displayed. I had an excellent early AM breakfast with the wife and a 3-mile hike with Thor to start the day.

Thor red, white, and blue.jpg

Thor with red, white, and blue pride.
1 pork ribs.jpg

My wife wants some pork ribs for dinner, so I am starting with that; we shall see what else transpires as the day goes.

crab claw ceviche and pesto caprese.jpg


My wife wanted something light for lunch, so I made a crab claw ceviche, pesto, and feta cheese/caprese hors d'oeuvres.

3 ribs, brat,hot Italian sausage, and shishito peppers..jpg

Put a light BBQ sauce I concocted, wrapped, and returned about an hour ago. I added some beer brats, hot Italian sausage, and shishito peppers. You cannot see it, but below the ribs is a Hawaiian ale bath with onions and jalapeno peppers to finish the brats. I also have pork belly in the air fryer.
4 brats and hot Italian sausage.jpg

5 the feast.jpg

Not too shabby!
 
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The flag is up and proudly displayed. I had an excellent early AM breakfast with the wife and a 3-mile hike with Thor to start the day.

View attachment 475102
Thor with red, white, and blue pride.
View attachment 475103
My wife wants some pork ribs for dinner, so I am starting with that; we shall see what else transpires as the day goes.

View attachment 475125

My wife wanted something light for lunch, so I made a crab claw ceviche, pesto, and feta cheese/caprese hors d'oeuvres for lunch.
That's it, I am moving the the house next to you!
 
Thick cut t-bones, corn on the cob, smoked salmon, and sous vide antelope back straps cooking (waiting to be seared) -- spinach tortellini, and asparagus

--- oh yeah, a little bit 'o white oak aged corn/wheat 'shine

'MERICA THE BEAUTIFUL
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20230704_174429.jpg

Thank you to all of those that have given their lives for what we have-- and thank God for all his blessings on this wonderful day

( we didn't really need the quarter sized hail, but we are thankful for the rain)
 
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smoked some bacon... once it was done, bucked it up into cubes, dusted it with maple sugar, cayenne, paprika, black pepper and red pepper flakes and turned it into bacon burnt ends...
 

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