- Jan 1, 2011
- San Antonio, TX
I got an old refrigerator that still works just fine, that's where I put all the dead animals awaiting the grinder. Last year I cured hams in it. I dry my dry sausage in it. The plan is to eventually get it outside and pop some holes in the side so I can pipe in smoke and take my curing to a while new levelDoes nobody use an old busted refrigerator anymore? All you gotta do to build it is put it outside and pop a couple small holes in it.