Fired up the smoker at 0330

[Old Rooster]

I'm getting hungry just looking at the photos on this thread

I was licking the screen!

 

[trapper1954]

You guys that are handy might consider a tractor rim.

 

[trapper1954]

Wild hog

 

[wdrjr]

I'm getting hungry just looking at the photos on this thread

I get hungry just clicking on Feenix's food threads.

 

[trapper1954]

You guys ever cook in dutch ovens.

 

[trapper1954]

Have any of you guys cooked buffalo.

 

[FEENIX]

Have any of you guys cooked buffalo.

If you meant bison, yes. I have also cooked various kinds of water buffaloes.

 

[trapper1954]

is it real lean or does it have fat. I'm askin about Bison.

 

[FEENIX]

is it real lean or does it have fat. I'm askin about Bison.

Bison is slightly leaner and drier, but still has fat, just beef.

 

[trapper1954]

Ok got a Bison brisket and followed video instructions to the T. Cooked with pecan on little red @ 275, I will call it "fair" good flavor, dry but eatable I wouldn't call it a winner by any stretch.
The left muscle of the brisket in this picture was best and not so much rubbery but the muscle in the right was real rubbery. Wrapped at 165 took it to 200 and rested to 140. Gonna wrap at 155 next time and take it to 210 and rest it way longer and hope it draws back some of the juices.