59FLH
Well-Known Member
Great. I’m happy, for you . How do I get the same happiness?
Recipes please.
Recipes please.
Pellet grill/smoker
- Thread starter FEENIX
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adk hunter
Well-Known Member
Fill 'er up!
C.O. Shooter
Well-Known Member
For the Colorado guys, if you haven’t been there, check out Proud Souls BBQ on Federal in Denver. I usually leave their store hungry 😋. They are usually cooking something.
They have a great selection of rubs, sauces, pellets, etc.
They have a great selection of rubs, sauces, pellets, etc.
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Sdbeanfield
Well-Known Member
Instead of 3-2-1 I do 2-2-20 minutes. After I remove mine from the foil I only put them on long enough to glaze the sauce with good results. When you are removing them from the foil if you can't see the ends of the bones from the meat side they may be tough.
OK no more pictures of great food unless yiu are sending me a care package!
C.O. Shooter
Well-Known Member
One of each.
When should I expect these to arrive?
adk hunter
Well-Known Member
How long were those on for and temp?
adk hunter
Well-Known Member
Did these last weekend for football. Wife loved them and she doesn't eat anything smoked. Were a little over done/dry for my taste but still great.
C.O. Shooter
Well-Known Member
3, 2, 1 Method.
250 for 3 hours, wrapped for 2 hours @ 275 (Bed of brown sugar & BBQ sauce - meat side down), 180 super smoke setting for 1 hour with a lather of BBQ sauce. Done.
Super smoke setting is for the beginning, but needed to keep them warm.
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GDKinCO
Well-Known Member
I guess I'm just a grumpy old man that just doesn't cotton up to the new fangled gadgets ...
I drive a manual transmission truck
I shoot a muzzle loading rifle (ignore the bunch of other stuff in the gun safe wearing turret scopes and talking to Strelok pro ...
)
and I smoke on wood fire! (ok, also with propane)
and cook over wood as often as I can!
but have fun with your pellet smoker - I know you'll enjoy it. Everyone I talk to that has one, loves it!
Greg
I drive a manual transmission truck
I shoot a muzzle loading rifle (ignore the bunch of other stuff in the gun safe wearing turret scopes and talking to Strelok pro ...
)and I smoke on wood fire! (ok, also with propane)
and cook over wood as often as I can!
but have fun with your pellet smoker - I know you'll enjoy it. Everyone I talk to that has one, loves it!
Greg
Rick Richard
Well-Known Member
I just saw this at our local Academy store. You may want to try some Meat Church seasoning as well. I thought it was good. Will try this other stuff too though.
