Caffeinated Ribeye for Dinner

[WYO300RUM]

Reminds me of a couple of Christmas parties I went to as a kid with my parents in Montana. Big honkin' t-bones on webers... great steaks.

Yum !!!

 

[cowboycln]

Yes sir, thank you for the kind words and it's people like you that helps keep us in business. Cattle are at an all time high right now so that really helps on our end but what some people don't realize is our inputs are also at a very high place too. I believe a big part of the picture of the beef being at such a high is the shortage of people raising the beef which leads to a shortage of beef it self. Most of us beef producers are of an older generation and not a lot of young people taking over. It's a very hard life to just get into on your own. And It's a hard working job and some of this entitled younger generation just want more bang for their buck. But you also have to have a love and respect for the livestock to do it. And sometimes that love for them can be very hard when working with them!! Just ask my wife. LOL!!!!

Amen to that!

 

[skipglo]

The only grill I use is a Phoenix that gets to about 450 when it's cranked up in the summer. It will leave a nice red stripe in the center.

Rest of the time it's iron skillet for sear then broiler.

FEENIX...or....Phoenix???

 

[Phil Rizzo]

This one is spelled Phoenix.
It's the realllll thang!

 

[FEENIX]

FEENIX...or....Phoenix???

Brother, you behave, but nice trap, though!

 

[sailorjim]

Marinated it with strong dark coffee overnight. Patted dry, seasoned with sea salt, pepper, dried rosemary, and pan fried in beef tallow.
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Oh man that looks good!

 

[lancetkenyon]

This one is spelled Phoenix.
It's the realllll thang!

In Phoenix in the summer...no grill is needed. Lay that steak on the hood of a dark vehicle in the sun, wait 4 minutes and flip. 4 more minutes and ready to eat.
Just wash the dust off first.

 

[FEENIX]

In Phoenix in the summer...no grill is needed. Lay that steak on the hood of a dark vehicle in the sun, wait 4 minutes and flip. 4 more minutes and ready to eat.

LL! No joke, the same in Tucson.

 

[imyourhuckleberry]

I remember the first time I took a bite of raw meat. I was about 7 years old. Mom was fixing a meal and I asked her for a tiny slice, I put salt and pepper and fell in love with the flavor since then.

 

[Architeuthis]

For those that claim meat as-is, I do not have to cook mine.
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Man after my own heart!

 

[Architeuthis]

One of my favorite rubs that I've blended for the grill uses coffee and some dried chipotle powder which work very well together. Love it on venison especially old rutty bucks. I'll have to try the marinaded in coffee trick soon.

 

[Flatbow]

I new this had to be PHEENIX posting this!
I can't believe I haven't thought of doing this. We actually own a coffee roasting business!!! And I am pretty much carnivore!
I am definitely going g to try this .
Thanks for sharing as usual!
And you others that have pitched in recipes

 

[FEENIX]

I new this had to be PHEENIX posting this!
I can't believe I haven't thought of doing this. We actually own a coffee roasting business!!! And I am pretty much carnivore!
I am definitely going g to try this .
Thanks for sharing as usual!
And you others that have pitched in recipes

Yes, Sir! As the saying goes, "Don't knock it until you try it," or something like that. Good luck and enjoy!

ADDED: Please check your DM.

BTW, it works on chili, too! I've only tried powder and freshly brewed, though.