Caffeinated Ribeye for Dinner

[skipglo]

Marinated it with strong dark coffee overnight. Patted dry, seasoned with sea salt, pepper, dried rosemary, and pan fried in beef tallow.
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View attachment 768046

Even Gordon Ramsay might appreciate this one!!!!

 

[imyourhuckleberry]

I need to try that on steak. I have used coffee as a dry rub when smoking brisket. That looks delicious.

 

[Peddler 76]

I can't imagine a slab of upper choice/prime beef with anything other than coarse sea salt and freshly ground pepper.
I don't even like to cook it in a way that changes the flavor.!
I like cow. A lot. As it is.

Butter

 

[FEENIX]

Even Gordon Ramsay might appreciate this one!!!!

Brother, you know I try to do my best. It has been a while the last time I have done, I figure, re-visit it for old time sakes. My late Dad cooked for his Admiral when retired from the Navy in 1965, and this way is apparently one of his favorites.

ADDED:

Interesting, this came through my FB feed. LL!

 

[FEENIX]

For those that claim meat as-is, I do not have to cook mine.

 

[Peddler 76]

For those that claim meat as-is, I do not have to cook mine.
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View attachment 768229

Carpaccio or pic #2

 

[FEENIX]

Carpaccio or pic #2

I have not made one in a while. The next time I make it, it will be in your honor.

 

[Phil Rizzo]

Butter

I use tallow for broiling but wifey likes butter as well.

 

[Peddler 76]

I have not made one in a while. The next time I make it, it will be in your honor.

I am definitely honored. Thank you.

 

[Peddler 76]

I use tallow for broiling but wifey likes butter as well.

Phil, I meant some butter on top when it's on the plate. It can be lightly seasoned or not.

 

[WYO300RUM]

Phil, I meant some butter on top when it's on the plate. It can be lightly seasoned or not.

Thats what my grandpa did. He cooked the best steaks on a red weber kettle. Put butter on top and served. You just took me back 50 years and I can smell and taste it right now. My dad did sometimes but he was a gas grill guy. Not the same.

 

[Phil Rizzo]

The only grill I use is a Phoenix that gets to about 450 when it's cranked up in the summer. It will leave a nice red stripe in the center.

Rest of the time it's iron skillet for sear then broiler.

 

[FEENIX]

Feel free to share your creations on a separate thread so it does not get buried in mine. I have shared about 6 pages, thus far.

 

[Lefty7mmstw]

Thats what my grandpa did. He cooked the best steaks on a red weber kettle. Put butter on top and served. You just took me back 50 years and I can smell and taste it right now. My dad did sometimes but he was a gas grill guy. Not the same.

Reminds me of a couple of Christmas parties I went to as a kid with my parents in Montana. Big honkin' t-bones on webers... great steaks.