Medium-high on a cast iron grill pan, 30 seconds each to get the grill marks (1 minute each side). Chased it down with ...How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha
Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
Brother, you're the one who needs to be careful ... we got some icy/slick roads tonight, i.e., a 30 car pile-up outside of Billings (https://www.foxnews.com/us/icy-bridge-in-montana-causes-30-car-pile-up). Be safe on your travel.Better be careful Feenix, I'm within driving distance of GF tonight and I'm mighty hungry! Lol
Looked great man. I love ribeye and have had a lot of great ones to choose from down here in steer country. I have a couple of ribeyes from Japan though that I am very excited to cook here soon. Yours looked fantastic, and I am waiting for my invitationSo why did you bother commenting then? It is obviously not meant for you. But thanks nonetheless.