Ribeye steak, it's what's for dinner

FEENIX

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My wife asked our butcher to have it aged for 63 days.
Central meat ribeye 1 of 3.jpg
Central meat ribeye 2 of 3.jpg
Central meat ribeye 3 of 3.jpg
 

ndking1126

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Sep 12, 2010
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How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha

Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
 

FEENIX

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Great Falls, MT
How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha

Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
Medium-high on a cast iron grill pan, 30 seconds each to get the grill marks (1 minute each side). Chased it down with ...

Black Butte Porter.jpg
 

FEENIX

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Last edited:

Sockeye66

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I saw that on the news, sounded like it was going over the Yellowstone bridge. Wife and I are in Helena looking at a house here and then flying back to the coast tomorrow.
 

jpfrog

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So why did you bother commenting then? It is obviously not meant for you. But thanks nonetheless.
Looked great man. I love ribeye and have had a lot of great ones to choose from down here in steer country. I have a couple of ribeyes from Japan though that I am very excited to cook here soon. Yours looked fantastic, and I am waiting for my invitation :D
 

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