Cooked in adobo sauce
Re-seasoned with BBQ dry rub and air fried to make the skin crispy.
Cheers!
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Pork, it's what's for dinner.
- Thread starter FEENIX
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Cooked in adobo sauce
Re-seasoned with BBQ dry rub and air fried to make the skin crispy.
Cheers!
RockyMtnUT
Well-Known Member
Well, I guess you deserve it after the week you've had.
I am on a liquid diet in the evenings. Just pass me the Talisker
