Ribeye steak, it's what's for dinner

FEENIX

Well-Known Member
Joined
Dec 20, 2008
Messages
23,832
Location
Great Falls, MT
My wife asked our butcher to have it aged for 63 days.
Central meat ribeye 1 of 3.jpg
Central meat ribeye 2 of 3.jpg
Central meat ribeye 3 of 3.jpg
 
How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha

Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
 
How hot was the grill to get it done outside and that pink in the center? And what adult beverage did you enjoy with it? We know you.... haha

Most ribeyes are too fatty for my tastes. Those look lean yet well marbled... excellent!
Medium-high on a cast iron grill pan, 30 seconds each to get the grill marks (1 minute each side). Chased it down with ...

Black Butte Porter.jpg
 
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So why did you bother commenting then? It is obviously not meant for you. But thanks nonetheless.
Looked great man. I love ribeye and have had a lot of great ones to choose from down here in steer country. I have a couple of ribeyes from Japan though that I am very excited to cook here soon. Yours looked fantastic, and I am waiting for my invitation :D
 

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