I hate wasting meat, as well....but I hate losing an entire animal to coyotes which is what happens in South Texas if they're not recovered quickly. I have a lot of hunters who have never seen the numbers and quality of bucks they see on my hunts and they sometimes get pretty excited! It's my job, as well as my guides, to keep them settled down and make sure they make a clean, humane, one shot kill. Being in on 80-120+ kills per season for the last 30 years I've learned that if you take their "running gear" out, they're not going anywhere. There's nothing worse in deer camp than a disappointed and upset Hunter because he messed up his opportunity at a trophy buck from poor shot placement knowing the animal suffered a miserable death. I certainly understand not wasting meat but in these cases, we're more concerned with sending the Hunter home, satisfied with a nice trophy, as well as plenty of meat.....a lot of my hunters don't even take the meat....in these instances, I have a guy that picks them up and gives them to his church who gives them to the needy! As far as meat goes for myself, we harvest a lot of does and management bucks on the 40,000 acres I manage, so my freezer stays full.....and every doe or cull buck that I shoot gets "lead to the head" with no meat wasted at all.....I'm kind of partial to fried backstrap, mashed potatoes & gravy with biscuits myself..!!
I make my living this way and no one loves to raise quality animals and watch them mature more than I do and I can assure you no one hates wasting meat more than I do....but by requiring my hunters to take broadside shoulder shots, we keep the loss to a minimum!! I respect these animals way too much to take any more chances than necessary!