How do you like deer sausage? Hot or mild?

[Jon Bischof]

I like both. But some like it hot, some like it cold. Some like it in the pot nine days old.

 

[Ol' Red]

Spicy is my favorite, but as long as it's not too greasy it's good.

 

[Mark M.]

Jalapeno cheese works for me.

 

[tribb]

Jalapeno cheese works for me.

Mild and flavorful for myself.

 

[Rifleman97]

Big fan of a jalepeno cheese with a little bit of ground Serrano pepper in it for heat and a bit of Mexican flavor. Not so much it becomes overwhelming in heat, but enough to give the Serrano flavor

 

[dmj]

MILD

 

[Phil Rizzo]

Pineapple is goooooood in it

 

[Ol' Red]

Pineapple is goooooood in it

I never had that, yet.

 

[imyourhuckleberry]

HOT! HOT! HOT!

 

[Peter Morton]

I like to make my own. I use the burger cuts to make sweet Italian sausage. I don't put it in casings. I just vacuum seal 2lb bricks and bring them out when I want to make lasagna or meat sauce for pasta. Or topping for pizzas. The venison really takes the fennel seed well. Obviously, I add some pork fat to keep it from drying out. One thing: get some fennel pollen and add it, too. Good stuuf.

 

[foadlefty]

Mild.

 

[ickes123]

Hot with 20% pork fat mixed in.

 

[3chester]

Like when they stuff some Italian seasoning with venison, shallots, potato shreds, N a bit of olive oil in the casings. So then when she hits the griddle, just need fry couple eggs, toast N butter an English Muffin, ya got breakfast covered.

 

[Rick Richard]

Mild for me.