Have a factory Rem 700 in 300 RUM, wondering if there is enough
meat in the barrel to have it bored to 375 (RUM), and still shoot
with accuracy, I guess is what I mean.
Does anyone know if Remington uses the same 26-in barrel blanks
for all their RUM caliber offerings ? Same external contour, that is ?
meat in the barrel to have it bored to 375 (RUM), and still shoot
with accuracy, I guess is what I mean.
Does anyone know if Remington uses the same 26-in barrel blanks
for all their RUM caliber offerings ? Same external contour, that is ?