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Product Quantity Changes Price Still Goes Up

Muddyboots

Well-Known Member
Joined
Feb 7, 2013
Messages
8,537
Location
Michigan
I have been noticing prices are increasing (duh!) like everyone else but what is really getting me launched is now I am seeing the product container quantities are getting less for higher pricing. Just noticed the std 1/2 gal of OJ is now 59 oz instead of 64. Ok this isn't "new math". Even some non perishables, box is the same size as before but contents are now less. Its like not changing box size maybe nobody notices?

Anybody noticing same?
 
I don't think reducing the size is anything new. An example I noticed over the years is canned tuna. The prices haven't really changed in decades but a can of tuna is now 6 oz. Its normally done to prevent prices from going up but there seems to be an opportunity for some to make more money so they jump on it. I am surprised that they haven't adopted the decimal system for eggs yet. Competition is great at keeping prices down unless everyone is doing it.
 
My wife just showed me pasta that was formerly in 1 lb boxes now 12 oz in same box and costs a lot more. We are retired and I bet our food bill is 20-25% more for two old people. How do families with kids afford groceries? Wild game is no longer a "hobby" for fun, its serious business to put meat in freezer for lot of people.
 
I have been noticing prices are increasing (duh!) like everyone else but what is really getting me launched is now I am seeing the product container quantities are getting less for higher pricing. Just noticed the std 1/2 gal of OJ is now 59 oz instead of 64. Ok this isn't "new math". Even some non perishables, box is the same size as before but contents are now less. Its like not changing box size maybe nobody notices?

Anybody noticing same?

Do you mean like Blackhorn 209 changing to 8oz cans and raising the price to $75 for a (half) can? 🤔
 
OJ shrinking is bad. Tuna and popcorn......disgusting. Blackhorn 209, hard to believe, BUT THIS IS COMPLETELY UNACCEPTABLE!!!!!!

 
Eggs

"Don't be surprised when you pay for eggs by the lb like other produce."

from $3 - $3.50 to over $7 per 18 large.

Used to have a "baker's dozen" of 13, will we now have some covid19 demo inflation dozen at 11?

Ice cream 1.75 gallon to 1.5 gallon @ 10% price increase.

My favorite whiskey - up 10%.

We are real olde & nibble our way thru life but our young relatives have 2 boys that will soon be teenagers and this will hurt.
 
Working for one of the largest consumer goods companies in the world, I can provide some 'inside baseball' here...

The past few years have put a lot of pressure on raw materials for most manufacturers and suppliers. Can't get them period, can't get enough of them when you can, can't find alternate raw material suppliers, cost of raws are too high, shipping times and cost are astronomical, etc.

That translates into reduced output by manufacturers / suppliers, and they can then not meet the demand of the retailers they sell too. So what does this mean for you?

Manufacturers / Suppliers maintain or increase package sizes while reducing or condensing contents. This does a few things for them.
One, if you are putting less stuff in a package, you can send more overall packages to your retailers increasing surety of supply to your customers (retail stores). Two, by reducing contents you can find some relief on the cost to your customer in the increased margin, staving off relationship killing cost increases, which are innevetible anyway and just get passed onto the end consumer (you). Three, maintaining or increasing package size helps to drive purchase intent by the consumer in the aisle. Most people don't read contents, weight, etc...they look at the price, they know the brand, they see a bigger box and they buy. This maintains sales in the aisle and helps drive conversion from alternate brands by the consumer. Your last ditch cost effort is always to reduce pack size. Even then you try to do it in a way that maybe the package appears wide and tall on the shelf but very thin for depth. The second you make it look smaller, shelf impression goes down and you've lost. Always avoid going smaller. USA; bigger is better.

It's a science, you wouldn't believe the amount of time, energy, and money we put into convincing you in those 3 seconds in the grocery store aisle or to build brand equity in your home and amongst your friends.

So, manufacturer by reducing contents and increasing or maintaining pack size attempt to reduce financial and supply pressure for themselves and their customer, try to retain some profitability, maintain purchase intent and drive conversion, and in the end the cost all gets passed on to you but there is always pressure from the retailer to not do that if it can be helped.

Edit: I will say too, if this practice is not followed, as a manufacturer you can't afford to otherwise keep consumer goods on the shelves. It always has happened, just not as quickly and dramatically as these past few years.
 
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