What kind of knives do you use for hunting if skinning/gutting is involved?
My experience has been that more expensive stainless or alloy knives have a very nice edge that is retained much longer... but they lose it and are much harder to resharpen.
A cheaper non stainless knive will have to be sharpened more often, but even a simple stone will do the job and can be used in top condition at all times.....
My experience has been that more expensive stainless or alloy knives have a very nice edge that is retained much longer... but they lose it and are much harder to resharpen.
A cheaper non stainless knive will have to be sharpened more often, but even a simple stone will do the job and can be used in top condition at all times.....