I apologize if this is not the proper place to put this, but I have a couple questions First, last summer my deep freezer was was in our garage and the breaker flipped, twice. I did not discover it the second time until it was too late, and most of the meat had gone bad. The smell, is awful. I scrubbed the unit clean with some 409, and moved it indoors flipped it back on and stuck a baking soda freshener inside of it, this has not resolved the foul odor, and subsequently I have not placed any meat inside of it. What would be the best solution to this? Second. After I pick up my meat from the processors this year, is there any advantage to vacuum sealing everything? Or will it all be fine and avoid freezer burn in the paper wrappers?