Deep-fried MT WT deer t-loin ... it's what's for lunch.

FEENIX

Well-Known Member
Joined
Dec 20, 2008
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Location
Great Falls, MT
Marinated with Himalayan pink salt, tandoori masala, and saffron seasoning on a bed of brown rice with Italian olive salad, and sriracha sauce. Chaser is silver agave tequila.

Happy 5th of May, cheers!

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