Caffeinated Ribeye for Dinner

skipglo · Wednesday at 1:37 PM

FEENIX said:
Marinated it with strong dark coffee overnight. Patted dry, seasoned with sea salt, pepper, dried rosemary, and pan fried in beef tallow.
View attachment 768045
View attachment 768046

Even Gordon Ramsay might appreciate this one!!!!

imyourhuckleberry · Wednesday at 2:40 PM

I need to try that on steak. I have used coffee as a dry rub when smoking brisket. That looks delicious.

Peddler 76 · Wednesday at 2:54 PM

Phil Rizzo said:
I can't imagine a slab of upper choice/prime beef with anything other than coarse sea salt and freshly ground pepper.
I don't even like to cook it in a way that changes the flavor.!
I like cow. A lot. As it is.

Butter

FEENIX · Wednesday at 2:55 PM

skipglo said:
Even Gordon Ramsay might appreciate this one!!!!

Brother, you know I try to do my best. It has been a while the last time I have done, I figure, re-visit it for old time sakes. My late Dad cooked for his Admiral when retired from the Navy in 1965, and this way is apparently one of his favorites.

ADDED:

Interesting, this came through my FB feed. L

L!

FEENIX · Wednesday at 3:41 PM

For those that claim meat as-is, I do not have to cook mine.

Peddler 76 · Wednesday at 3:53 PM

FEENIX said:
For those that claim meat as-is, I do not have to cook mine.
View attachment 768228
View attachment 768229

Carpaccio or pic #2

FEENIX · Wednesday at 4:26 PM

Peddler 76 said:
Carpaccio or pic #2

I have not made one in a while. The next time I make it, it will be in your honor.

Phil Rizzo · Wednesday at 4:28 PM

Peddler 76 said:
Butter

I use tallow for broiling but wifey likes butter as well.

Peddler 76 · Wednesday at 4:44 PM

FEENIX said:
I have not made one in a while. The next time I make it, it will be in your honor.

I am definitely honored. Thank you.

Peddler 76 · Wednesday at 4:46 PM

Phil Rizzo said:
I use tallow for broiling but wifey likes butter as well.

Phil, I meant some butter on top when it's on the plate. It can be lightly seasoned or not.

WYO300RUM · Wednesday at 4:55 PM

Peddler 76 said:
Phil, I meant some butter on top when it's on the plate. It can be lightly seasoned or not.

Thats what my grandpa did. He cooked the best steaks on a red weber kettle. Put butter on top and served. You just took me back 50 years and I can smell and taste it right now. My dad did sometimes but he was a gas grill guy. Not the same.

Phil Rizzo · Wednesday at 6:09 PM

The only grill I use is a Phoenix that gets to about 450 when it's cranked up in the summer. It will leave a nice red stripe in the center.

Rest of the time it's iron skillet for sear then broiler.

FEENIX · Wednesday at 6:17 PM

Feel free to share your creations on a separate thread so it does not get buried in mine. I have shared about 6 pages, thus far.

Lefty7mmstw · Wednesday at 6:49 PM

WYO300RUM said:
Thats what my grandpa did. He cooked the best steaks on a red weber kettle. Put butter on top and served. You just took me back 50 years and I can smell and taste it right now. My dad did sometimes but he was a gas grill guy. Not the same.

Reminds me of a couple of Christmas parties I went to as a kid with my parents in Montana. Big honkin' t-bones on webers... great steaks.

Caffeinated Ribeye for Dinner

skipglo

Well-Known Member

imyourhuckleberry

Well-Known Member

Peddler 76

Well-Known Member

FEENIX

Well-Known Member

FEENIX

Well-Known Member

Peddler 76

Well-Known Member

FEENIX

Well-Known Member

Phil Rizzo

Well-Known Member

Peddler 76

Well-Known Member

Peddler 76

Well-Known Member

WYO300RUM

Well-Known Member

Phil Rizzo

Well-Known Member

FEENIX

Well-Known Member

Lefty7mmstw

Well-Known Member

Similar threads

Recent Posts