Marinated in juniper berry spiced rub and Suntory Whisky Toki, pan fried in duck fat, on a bed of garlic fried rice, and fresh cranberry jelly (with sugar, pecan, and pineapple cooked with Bourbon Whiskey).
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Sounds delicious! PM me the recipe?
Looks like a pretty awesome lunch! How was it?
I'm sure the pup was gratefulIt was awesome! If I have to do it over again, I would cook the leg separately because they do not cook at the same time as I like the breast to be. My dog ended up with legs.