Mallard duck for lunch ...

[FEENIX]

Mallard duck for lunch: Marinated overnight with huckleberry whiskey, sriracha sauce, garlic, and tamari sauce. They are pan-fried with roasted garlic-infused olive oil, some greens, roll, and JW blue. YUM!

 

[asd9055]

Mallard duck for lunch: Marinated overnight with huckleberry whiskey, sriracha sauce, garlic, and tamari sauce. They are pan-fried with roasted garlic-infused olive oil, some greens, roll, and JW blue. YUM!

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Ed, ever made or had brined and cold smoke duck?

 

[FEENIX]

Ed, ever made or had brined and cold smoke duck?

Negative!

 

[asd9055]

I was working at a restaurant when I was in college and a customer brought it to the bar. It was the bes tasting smoked meat I ever had. Wish I knew how to make it.