Fried mallard duck breast ...

FEENIX

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... marinated in organic tamari sauce, sriracha hot chili sauce, pomegranate molasses, and fresh minced garlic.

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Sorry, no plate presentation ... it never made to the plate. :D

Ed
 
That sounds good!
I wish I'd have taken pictures.....The kids and I ate fresh Chanterelles sauteed with grouse last week when we were Elk hunting. Nothing like making supper from what you pick up in the woods.
 
Darn it, @FEENIX - my chocolate Labrador saw this post and gave me the "when are we going to the lake?" look. He knows duck season is just around the corner...
 
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