Fried mallard duck breast ...

Discussion in 'Cooks' Corner' started by FEENIX, Oct 15, 2018.

  1. FEENIX

    FEENIX Well-Known Member

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    ... marinated in organic tamari sauce, sriracha hot chili sauce, pomegranate molasses, and fresh minced garlic.

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    Sorry, no plate presentation ... it never made to the plate. :D

    Ed
     
  2. Ckgworks

    Ckgworks Well-Known Member

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    That sounds good!
    I wish I'd have taken pictures.....The kids and I ate fresh Chanterelles sauteed with grouse last week when we were Elk hunting. Nothing like making supper from what you pick up in the woods.
     
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  3. Barrelnut

    Barrelnut Well-Known Member

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    Man, that looks great. I'm gonna have to try some pomegranate molasses someday.
     
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  4. jpfrog

    jpfrog Well-Known Member

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    Darn it, @FEENIX - my chocolate Labrador saw this post and gave me the “when are we going to the lake?” look. He knows duck season is just around the corner...
     
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  5. FEENIX

    FEENIX Well-Known Member

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    L:DL!
     
  6. FEENIX

    FEENIX Well-Known Member

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