I keep forgetting to shair this recepie with you guys . This is the best Jerky you will ever test. I like to freeze my deer meat so it cuts in the slicer ez. Cut the slices about 1/8' thick. This recipie will do about 4lbs of frozen meat. Try to cut the meat with the grain. OK heres my receripie. Mix this stuff in a big enough bowl 10oz woistershire sauce 4oz liquid smoke 2oz soy sauce 1tbl spoon garlic salt 1tbl spoon black pepper 1tbl spoon ketchup Take this mix and layer the cut meat in a bigger bowl and add more mix then add more meat ect. marinate for 24 hrs in ref Take ea piece of meat and place on a shelf in the dehidrador with a small space between each piece. Sprinkle with blk pepper to taste. Cook on high until chrispy or until cooked. I like mine chrispy done. Warrning::: The smell of this recipie is incredable::: Enjoy, Bill Maylor..