Venison Corned Beef

[3bnranger]

Anyone have a good recipe for venison corned beef?

 

[RussellJ]

Anyone have a good recipe for venison corned beef?

I have used this recipe with Venison roast instead of Goose breast and it is excellent with either meat. On the Venison, I have shortened the refrigerated time to 3 days, and it had just a little less corned beef flavor then the full 7-day refrigerated time.

MA SAYLOR'S CORNED GOOSE

3 lbs. Skinned Goose Breast

4 Cups Water

1/8 Cup Sugar

2 Tablespoon Mixed Pickle Spices

2 Bay Leaves

½ Cup Tender Quick Salt (Mortons)

1 Teaspoon Garlic Flakes

1 Hot Pepper (Opitional)

Mix ingredients and water together and pour over goose breast in covered bowl.
Let stand in refrigerator for 7 days.
Remove from bowl and wash thoroughly.
Place goose breast in slow cooker (crock pot) with 1-cup water
Cover and cook for 4-hours
Remove and serve cold

 

[RussellJ]

I have used this recipe with Venison roast instead of Goose breast and it is excellent with either meat. On the Venison, I have shortened the refrigerated time to 3 days, and it had just a little less corned beef flavor then the full 7-day refrigerated time.

MA SAYLOR'S CORNED GOOSE

3 lbs. Skinned Goose Breast

4 Cups Water

1/8 Cup Sugar

2 Tablespoon Mixed Pickle Spices

2 Bay Leaves

½ Cup Tender Quick Salt (Mortons)

1 Teaspoon Garlic Flakes

1 Hot Pepper (Opitional)

Mix ingredients and water together and pour over goose breast in covered bowl.
Let stand in refrigerator for 7 days.
Remove from bowl and wash thoroughly.
Place goose breast in slow cooker (crock pot) with 1-cup water
Cover and cook for 4-hours
Remove and serve cold

This recipe is excellent... You won't be disappointed!!!!