59FLH
Well-Known Member
All this discussion about Calvin45's smoked celery got me thinking about my chili dog chili recipe. I was in NC a few weeks ago visiting family and discovered Bores Head Brand Beef Hot Dogs in natural casings. It was my turn to cook so I fired up the grill and the skillet. My oldest sister who is for all practical purposes a vegetarian, ate 2 and polished of the remaining chili with a spoon. That made me smile.
Venison Chili Dog Chili
1lb Ground Venison
Tomato Paste – 1 can (6oz)
Sugar – 1/2 - 1 Tbs
Yellow Mustard – 1 Tbs
Minced Onion – 3-4 Tbs
Chili Powder – 2 tsp
Worcestershire sauce – 1 tsp
Salt (smoked if you can get it) - 1 tsp
Celery Seed – ½ tsp
Ground Cumin – ½ tsp
Black Pepper – ½ tsp
Beef Stock or Broth 1 cup*
Butter or Olive Oil - 1Tbs
Sautee onions & brown venison in butter or olive oil, add spices and tomato paste, stir in beef stock until desired consistency* is reached, simmer a few minutes. Done.
Venison Chili Dog Chili
1lb Ground Venison
Tomato Paste – 1 can (6oz)
Sugar – 1/2 - 1 Tbs
Yellow Mustard – 1 Tbs
Minced Onion – 3-4 Tbs
Chili Powder – 2 tsp
Worcestershire sauce – 1 tsp
Salt (smoked if you can get it) - 1 tsp
Celery Seed – ½ tsp
Ground Cumin – ½ tsp
Black Pepper – ½ tsp
Beef Stock or Broth 1 cup*
Butter or Olive Oil - 1Tbs
Sautee onions & brown venison in butter or olive oil, add spices and tomato paste, stir in beef stock until desired consistency* is reached, simmer a few minutes. Done.