Smoked and seared ribeye

[Bob Wright]

Just tried these rib eyes tonight on a charcoal gravity feed system by Masterbuilt.
The flavor was great especially the garlic/lime juice/ chive butter pats on each side while smoking for about an hour. Reverse sear at 700°F.

 

[Coyote Shadow Tracker]

Just tried these rib eyes tonight on a charcoal gravity feed system by Masterbuilt.
The flavor was great especially the garlic/lime juice/ chive butter pats on each side while smoking for about an hour. Reverse sear at 700°F.

Hey Bob
Living the high life.
Ribeye!
We have to drive by your place some time.
Happy for you and your family!

 

[Ol' Red]

That last picture will make your mouth water.