cohunt
Well-Known Member
Anyone try them? How do you cook them? Are they any good?
Im scared!!!!
Im scared!!!!
Rocky mountain oysters?
- Thread starter cohunt
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Absolutely delicious, cook them just like cube steak
I like salt water oysters.
Don't think I'll be trying the mountain variety, but rumor is they reduce risk of bacterial infections when cooked to 145*
Raw would have to be terrible!
Don't think I'll be trying the mountain variety, but rumor is they reduce risk of bacterial infections when cooked to 145*
Raw would have to be terrible!
patross79
Well-Known Member
Delicious, around here we always slice thin , bread and fry.
Another brave way is microwave whole on high for 9 minutes.
Another brave way is microwave whole on high for 9 minutes.
59FLH
Well-Known Member
Peanuts and walnuts, that's it.
Why? There's plenty of decent meat parts on an animal, eating it's testicles is ridiculous.
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Slice them, pound out rather flat, bread and fry them. Don't overcook or they dry out. Dip them in cocktail sauce. I have cooked small ones on the branding iron furnace, but they are not very good cooked that way. Before you cook a batch, try eating some in a local restaurant.
Check out Thunder and Buttons II there in the Springs.
Check out Thunder and Buttons II there in the Springs.
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