Italian Sausage Venison Green Chile Soup

[FEENIX]

Main ingredients ...

Saute' meats with garlic and onion; season salt and pepper to taste.

Mix meat with 2 cans of diced tomatoes and green chiles, 2 cans of hominy (thoroughly rinse first), and 2 packs of Hatch green chiles in crock pot; add desired water or soup stock.

Set to high until it boils (maybe 2-3 hours) adjust seasoning to taste. Add chopped cilantro in the last 30 minutes of cooking (or top if fresh on the soup).

Top with Mexican 4 cheese and eat with flour tortilla. Enjoy!

I brought this to work today for an office surprise lunch and it was a hit.

 

[FearNoWind]

Looks like about 2 pounds each Venison and Sausage; that about right?

 

[FEENIX]

Looks like about 2 pounds each Venison and Sausage; that about right?

Yep!

 

[FearNoWind]

Thanks for the recipe ...
I'm gonna try it using Cannellini beans in place of hominy (my wife won't eat hominy)

 

[FEENIX]

Thanks for the recipe ...
I'm gonna try it using Cannellini beans in place of hominy (my wife won't eat hominy)

That should work ... you gotta make the wife happy!

Chick peas (Garbanzo beans) or the good ole potato works too.

Enjoy!

 

[Catahoula]

Holy Cow, I love to cook & that looks GREAT! I was single for 16 years before I met my little wife & I can out cook about all women. My wife is also a great cook & our favorite thing is to find a new recipe for Saturday nights. We get a movie to go along with dinner & have great evening.
Thanks, Kirk