Venison country pork sausage posole


Well-Known Member
Dec 20, 2008
Great Falls, MT
The expected high tomorrow is -5°F, so I figure I will make a soup to warm the body and soul and bring it to work to share with my co-workers.

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Boiled equal parts of all the dried chilies above and blend with cilantro stalks.

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Sauteed venison and country pork sausage with fresh garlic and onion are poured into the crock pot. Added chili sauce, Hatch green chili, a can of Rotel diced tomatoes with green chili, two cans of yellow hominy, cumin powder, and salt to taste. I will top it with fresh cilantro, Mexican cheese, sour creme, and other condiments I decide on tomorrow.

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