Baked then Grilled Baby Back Ribs

[LVJ76]

Good evening everyone, nothing fancy and not smoked (haven't gotten around to getting one).

I use my own dry rub, (brown sugar, garlic powder, onion powder, red chile powder, cayene pepper, thyme, rosemary, oregano and black pepper) and bake them for 3 hours at 215°, then top them with a bit of barbecue sauce and grill them at high heat, just enough to char a bit of the sauce for a smoky flavor. For not smoked, they are pretty darn good. I think the broccoli looks the prettiest LOL.

Salud!

 

[Outdrmn]

Hoooo maaan my mouth is watering!

 

[C.O. Shooter]

You weren't kidding, you love that rolling rock!

 

[Coyote Shadow Tracker]

Good evening everyone, nothing fancy and not smoked (haven't gotten around to getting one).

I use my own dry rub, (brown sugar, garlic powder, onion powder, red chile powder, cayene pepper, thyme, rosemary, oregano and black pepper) and bake them for 3 hours at 215°, then top them with a bit of barbecue sauce and grill them at high heat, just enough to char a bit of the sauce for a smoky flavor. For not smoked, they are pretty darn good. I think the broccoli looks the prettiest LOL.

Salud!

View attachment 446402

LOOKS GREAT
Cooking some BabyBacks tomorrow. Almost thought you were from PA when I saw the Rolling Rock. we used to buy a case (48) of 6 oz or 7 oz cans when I was a kid. We called it "Skunk" beer, but did tase GOOD!

 

[LVJ76]

You weren't kidding, you love that rolling rock!

Yup!

 

[LVJ76]

I'm a big fan of craft beers, but can only have so many in one night. I find Rolling Rock refreshing and it doesn't have that light beer taste I just don't like. When it gets hot down here, they taste really good.