Jon Bischof
Well-Known Member
I like both. But some like it hot, some like it cold. Some like it in the pot nine days old.
How do you like deer sausage? Hot or mild?
- Thread starter Jon Bischof
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Spicy is my favorite, but as long as it's not too greasy it's good.
Jalapeno cheese works for me.
tribb
Well-Known Member
Mild and flavorful for myself.
Rifleman97
Well-Known Member
Big fan of a jalepeno cheese with a little bit of ground Serrano pepper in it for heat and a bit of Mexican flavor. Not so much it becomes overwhelming in heat, but enough to give the Serrano flavor
dmj
Well-Known Member
MILD
Pineapple is goooooood in it
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I never had that, yet.
imyourhuckleberry
Well-Known Member
HOT! HOT! HOT!
Peter Morton
Well-Known Member
I like to make my own. I use the burger cuts to make sweet Italian sausage. I don't put it in casings. I just vacuum seal 2lb bricks and bring them out when I want to make lasagna or meat sauce for pasta. Or topping for pizzas. The venison really takes the fennel seed well. Obviously, I add some pork fat to keep it from drying out. One thing: get some fennel pollen and add it, too. Good stuuf.
Hot with 20% pork fat mixed in.
3chester
Well-Known Member
Like when they stuff some Italian seasoning with venison, shallots, potato shreds, N a bit of olive oil in the casings. So then when she hits the griddle, just need fry couple eggs, toast N butter an English Muffin, ya got breakfast covered.
Mild for me.
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