What’s for supper?

[Rick Richard]

As we say in the south "Some deer meat cooked on the grill from my 8 point"

 

[powermax]

Looks amazing!
Do you use special seasonings or just lots of pepper and salt?

 

[Rick Richard]

Looks amazing!
Do you use special seasonings or just lots of pepper and salt?

Pepper, salt and garlic powder. Also, add melted butter as it cooks…which doesn't take long at 425-450 degrees.

 

[powermax]

Have you tried that with elk steaks?

 

[Rick Richard]

Have you tried that with elk steaks?

Yep and just as good. However, I find the elk meat a bit more chewy than deer.

 

[jessej]

Try the sous vide method with a backstrap. It's my favorite.