Venison fajitas on the grill

59FLH

Well-Known Member
Joined
Jan 3, 2019
Messages
87
Location
Mid Atlantic
VF.jpg


1/2 Cup OJ
1/2 Cup White Vinegar
2-3 TBS Season Salt (Lowery or Morton)
1-2 tsp Cumin
2 Cloves Garlic
Juice of 1/2 - 1 Lime
1/4 tsp Black Pepper
Pinch Cayenne Pepper
2-3 TBS Fresh Cilantro

Mix and marinate 1-2 lbs Venison Steak

1 Onion Sliced 1/4 - 3/8 thick

2-3 Bell Peppers Quartered

Grill Venison, Onion, and Bell Pepper Slice after grilling and serve with *Flour Tortilla, Salsa, Guacamole, etc..

**Option - Dice and make Quesadillas

Spices vary depending on taste....go for as much as you want.
 

Barrelnut

Well-Known Member
Joined
Dec 16, 2013
Messages
4,300
Location
End of the Oregon Trail
Fajitas are one of my favorite ways to eat venison. This recipe sounds good. I am gonna try it next time I fix venison.
Thanks for posting it!
 

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