59FLH
Well-Known Member
Last night was 60+ F so I grilled pork and pears, today was snow sideway, so I adjusted.
Crockpot Venison Roast in Cranberry Sauce
Ingredients:
1 to 2 lb venison roast (steak) cut into chunks
1 md onion diced
2-4 clove garlic minced
8-12 oz mushrooms sliced
32 oz beef stock
2Tbs salt
2TBbs Cumin
1/4 c brown sugar
1 Tbs Salt
1 Tbs Black pepper
2 Tbsp balsamic vinegar
2 Tbsp Worcestershire sauce
1 pkg dry onion soup mix
2 cups cranberries
*Tapioca to thicken
Directions:
Crockpot Venison Roast in Cranberry Sauce
Ingredients:
1 to 2 lb venison roast (steak) cut into chunks
1 md onion diced
2-4 clove garlic minced
8-12 oz mushrooms sliced
32 oz beef stock
2Tbs salt
2TBbs Cumin
1/4 c brown sugar
1 Tbs Salt
1 Tbs Black pepper
2 Tbsp balsamic vinegar
2 Tbsp Worcestershire sauce
1 pkg dry onion soup mix
2 cups cranberries
*Tapioca to thicken
Directions:
- Place all ingredients in crock pot cook 6 to 8 hours.
- Thicken if you want with Tapioca, cornstarch, whatever. (pull broth whisk in agent add back and cook until)
