Venison Bacon Meatloaf
- Thread starter Chadp82
- Start date
Help Support Long Range Hunting Forum
Great dinner tonight!!!!Got this going a couple hours back
59FLH
Well-Known Member
Nice, what's the process and ingredients?
I set out a layer of bacon, weaved together. Flattened a layer of venison on plastic. Placed the venison on the bacon and rolled it up
Season the venison as you like. I have done this with simple salt/pepper, another time with BBQ sauce inside, and used a bbq rub today sprinkled on the flattened meat before rolling it with the bacon
Season the venison as you like. I have done this with simple salt/pepper, another time with BBQ sauce inside, and used a bbq rub today sprinkled on the flattened meat before rolling it with the bacon
Last edited:
Grabbed this photo from another website, I did a bacon weave like this.
Rolled the ground meat on a cookie sheet with foil under out to about 1/4" and then flipped it onto the back weave, used 2 lbs, then rolled it up and let it all go to the smoker for a few hours.
Rolled the ground meat on a cookie sheet with foil under out to about 1/4" and then flipped it onto the back weave, used 2 lbs, then rolled it up and let it all go to the smoker for a few hours.
Attachments
59FLH
Well-Known Member
Thanks, looks fantastic. Any salt, pepper, etc?
Twinkies look good also
Twinkies look good also
Come on, Brother, stop teasing; let's see some sliced pieces.
Last edited:
