Menu for Memorial Day 2024 in my humble abode

[FEENIX]

I started late (0600) by smoking a good old American brisket ()spiced with black pepper, garlic powder, Celtic salt, and Stubb's BBQ rub) —maybe a late dinner/snack, but that's OK; there is plenty to munch on in between.

The rest of the menu.

Chicken wings/drummettes marinated overnight with Filipino adobo spices.

Baby back ribs marinated overnight with Japanese barbecue sauce and sweet and smoky rub.

I have another protein, but I'm undecided about what to do. I guess you can say I have an international theme going.

OK, I am winging this one. It's a beef rib finger seasoned with Mediterranean spices, Za'atar (Lebanese), and Harisa (Tunisian).

Well, smoke it, too; why not?

I added truffle-infused hot sauce (French) and Chipotle (Mexican) barbecue sauce and then wrapped it back in the smoker.

With Kimchi (Korean).

I almost forgot to set the flag. Thank God for my wife reminding me.

 

[bdlesh]

That looks amazing! Have a blessed day.

 

[FEENIX]

That looks amazing! Have a blessed day.

Likewise!

 

[Ol' Red]

That looks good! We had smoked brisket Saturday. Yesterday I ground some antelope meat with 1 pound of smokey bacon ends and pieces to 5 pounds antelope chunks for some fantastic burgers. It was some of the best burgers that I have had in a long time. I know, it's not real without pictures. Have a great Memorial Day.

 

[FEENIX]

That looks good! We had smoked brisket Saturday. Yesterday I ground some antelope meat with 1 pound of smokey bacon ends and pieces to 5 pounds antelope chunks for some fantastic burgers. It was some of the best burgers that I have had in a long time. I know, it's not real without pictures. Have a great Memorial Day.

And to you as well.

 

[Bghunter338]

 

[akdad]

Looks pretty good !!!
What's your address again?

 

[LVJ76]

That looks really good brother, thanks for sharing and enjoy. I've said before, and I'll say it again on this day, thank you for you service, and Salud!

 

[BAKPAKR]

That looks really good brother, thanks for sharing and enjoy. I've said before, and I'll say it again on this day, thank you for you service, and Salud!

View attachment 574899

My wife drank one (at least that is what she admits to) of those when my daughter and I hiked to the Phantom Ranch last spring. She said it was pink.

 

[LVJ76]

My wife drank one (at least that is what she admits to) of those when my daughter and I hiked to the Phantom Ranch last spring. She said it was pink.

Yes it is. I was afraid it was going to be sweet when I first tried it, but it's not. Just a prickly taste instead of citrus like most wheat ales. It's very refreshing for the hot summers.

 

[FEENIX]

I started late (0600) by smoking a good old American brisket ()spiced with black pepper, garlic powder, Celtic salt, and Stubb's BBQ rub) —maybe a late dinner/snack, but that's OK; there is plenty to munch on in between.
View attachment 574751
The rest of the menu.
View attachment 574752
Chicken wings/drummettes marinated overnight with Filipino adobo spices.
View attachment 574755
Baby back ribs marinated overnight with Japanese barbecue sauce and sweet and smoky rub.

I have another protein, but I'm undecided about what to do. I guess you can say I have an international theme going.

View attachment 574771
OK, I am winging this one. It's a beef rib finger seasoned with Mediterranean spices, Za'atar (Lebanese), and Harisa (Tunisian).

View attachment 574773
Well, smoke it, too; why not?

View attachment 574789
I added truffle-infused hot sauce (French) and Chipotle (Mexican) barbecue sauce and then wrapped it back in the smoker.

View attachment 574814

View attachment 574815
With Kimchi (Korean).


View attachment 574758
I almost forgot to set the flag. Thank God for my wife reminding me.