FEENIX Well-Known Member LRH Supporter Joined Dec 20, 2008 Messages 25,834 Location Great Falls, MT Dec 27, 2023 #1
O Ol' Red Well-Known Member LRH Supporter Joined Nov 28, 2018 Messages 3,403 Location Wyoming Dec 27, 2023 #2 Looks good. I have one in freezer that I have to find time to cook.
sierracharlie338 Well-Known Member Joined Feb 18, 2013 Messages 2,321 Location Texas Dec 27, 2023 #3 Man that looks dam good. What sauce/gravy did you go with?
FEENIX Well-Known Member LRH Supporter Joined Dec 20, 2008 Messages 25,834 Location Great Falls, MT Dec 27, 2023 #4 sierracharlie338 said: Man that looks dam good. What sauce/gravy did you go with? Click to expand... I sauteed the trimmings and made roux from it. I spiced it with za'atar, soy sauce, hot red chili, and black pepper.
sierracharlie338 said: Man that looks dam good. What sauce/gravy did you go with? Click to expand... I sauteed the trimmings and made roux from it. I spiced it with za'atar, soy sauce, hot red chili, and black pepper.
sierracharlie338 Well-Known Member Joined Feb 18, 2013 Messages 2,321 Location Texas Dec 27, 2023 #5 Bet it's awesome!
FEENIX Well-Known Member LRH Supporter Joined Dec 20, 2008 Messages 25,834 Location Great Falls, MT Dec 27, 2023 #6 sierracharlie338 said: Bet it's awesome! Click to expand... Yes, Sir!