I agree....but...dead IS dead ! No such thing as too dead!190 gr is overkill for an antelope
That is true !! Less meat to process And I've never heard anybody ever say man I could sure go for some antelope steaks.I agree....but...dead IS dead ! No such thing as too dead!
I'm one of those guys...but Nebraska antelope shot out of winter wheat fields or alfalfa are better than elk...antelope from Wyoming taste like adrenaline sage...dog food.That is true !! Less meat to process And I've never heard anybody ever say man I could sure go for some antelope steaks.
There's probably someone on here that loves them
Post pictures. This will be of interest to my buddy in AlaskaI used a 153 A-Tip in a 6.5 PRC successfully on a small whitetail buck. Broadside shot at 510 yards hit in lungs - bullet did not exit - DRT. I am very happy with they way they perform at long range. Cant wait to try on wolves this September.
I've never bothered to go on a Pronghorn hunt. Too much travel, work and hot weather to deal with for such a small amount of meat. But I've eaten a good deal of American Pronghorn "antelope" (they're a unique North American species that is actually closely related to the the goat branch of the Bovidae family rather than antelope, though also quite closely related to the African giraffe.) Anyway the Pronghorn meat that I have eaten was harvested by good friends who were thoroughly competent at taking excellent care with the field dressing, skinning, icing down, transporting, butchering, wrapping and freezing of wild game and I found it all to be exceptionally good eating ..... with one exception!That is true !! Less meat to process And I've never heard anybody ever say man I could sure go for some antelope steaks.
There's probably someone on here that loves them