hawkeyehunter
Member
- Joined
- Feb 23, 2011
- Messages
- 8
I just got back from a trip to the butcher shop with my brother-in-law to pick up the last venison of the season. We had a very good season this year. He harvested two bucks and a doe, and I harvested two bucks. That's a little above average season for us. Anyway, we should have enought deer meat to last until next season. How did any of you do this season? Also, do any of you have a Remington 581 that may have something wrong with it, or maybe one that needs some TLC that you could part with for between $100-$150?
Thanks,
Hawkeyehunter
Thanks,
Hawkeyehunter
