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MT elk tenderloin, it's what's for dinner part deux...

FEENIX

Well-Known Member
Joined
Dec 20, 2008
Messages
25,841
Location
Great Falls, MT
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Marinated wrapped overnight.

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Resting ... cooked in bacon fat (salt and pepper to taste).

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Served with red wine, mango salsa, and sliced baby potatoes with bacon strips. The picture doesn't do justice as it is a lot bloodier. :D
 
for those of us who indulge ourselves in the art of big game cooking lets share a recipe or two.
 
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