The_Whitetail_kid
Well-Known Member
Question for everyone. As a lot of people know, I use Berger bullets, known for fragmenting. I'd always heard about fragments in meat, etc but never thought much about it because it'd never happened to me. While I was cooking some elk ground meat from a cow elk I'd shot last December, I saw a little gold something in the meat. Pulled it out and was a bullet fragment. I threw the package out and got another one, but was curious, how harmful are fragments and are they much to be concerned about? Curious to hear everyone's thoughts on this.
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