Just a little R&R with the wife and family.
It's a beer kinda of night ...
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Calvin45
Well-Known Member
Gents i found one I truly couldn't stomach. I thought it'd be subtle and tangy…but it was like drinking carbonated pickle juice with a 
-ton of dill and corriander flavour. Too much!
This beverage is gross, disgusting and vile, repugnant, repulsive, grotesque, wretched, a culinary atrocity, an assault on the senses, a crime, no beer flavour whatsoever. You'd have to really crank up the alcohol content to make this drinkable ONLY because that'd help the victim not remember how nasty it was! Do. Not. Buy.
. This is what I get for always being down to try new things…Starting to appreciate my wife's wisdom…she knows what she likes and rarely deviates from it haha
I love pickles. I love beer. This ruins both of those things.
-ton of dill and corriander flavour. Too much! This beverage is gross, disgusting and vile, repugnant, repulsive, grotesque, wretched, a culinary atrocity, an assault on the senses, a crime, no beer flavour whatsoever. You'd have to really crank up the alcohol content to make this drinkable ONLY because that'd help the victim not remember how nasty it was! Do. Not. Buy.
. This is what I get for always being down to try new things…Starting to appreciate my wife's wisdom…she knows what she likes and rarely deviates from it haha I love pickles. I love beer. This ruins both of those things.
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Bghunter338
Well-Known Member
What a fun night!!!
Calvin45
Well-Known Member
Spending the week in Guadalajara Mexico, and grabbed a regional beer
Calvin45
Well-Known Member
Some new to me ones from the other night.
Pile o'bones "prairie Pilsner" and High Key sour cherry.
Both Saskatchewan breweries again, i prefer to support local as many of you no doubt do. Pile o'bones gets it's company name from what the native people called the place that is now the city of Regina, "wascana" (Anglicized no doubt) which translates roughly to pile of bones or place of bones.
This beer is a good bit hoppier, more bitter, than most Pilsner's I've tried. I like it! Kind of a halfway point between a classic Pilsner and an IPA for flavour.
The cherry is as it states a sour beer…I've come to really acquire the taste for sours and this one is delicious.
Pile o'bones "prairie Pilsner" and High Key sour cherry.
Both Saskatchewan breweries again, i prefer to support local as many of you no doubt do. Pile o'bones gets it's company name from what the native people called the place that is now the city of Regina, "wascana" (Anglicized no doubt) which translates roughly to pile of bones or place of bones.
This beer is a good bit hoppier, more bitter, than most Pilsner's I've tried. I like it! Kind of a halfway point between a classic Pilsner and an IPA for flavour.
The cherry is as it states a sour beer…I've come to really acquire the taste for sours and this one is delicious.
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Love the beer, but honestly, I'm more interested on what's behind the beer Chef Feenix.
imartin
Well-Known Member
First case of beer I ever bought was Sam Summer Ale. Will always hold a special place with me.
LLove the beer, but honestly, I'm more interested on what's behind the beer Chef Feenix.
L, it's a pancit noodle dish my wife cooked for lunch.
We made Mi noodle Vietnamese soup with pork and shrimp todayL
L
Yup, you both made me hungry again, and I just ate LOL. We will be grilling some Stripped Seabass today. Thanks for sharing and have a great Sunday.
Likewise!
