Amen to that brother ! Been 20 years since used gas. When I was married ... LolGas grill you may as well cook on the stove with a dress on. No offense to the ladies on here. But man was made to cook over wood that’s why GOD invented trees in my opinion. We burn wood for heat and cook on the grill with it once in awhile we use charcoal but not very often
Jerk seasoning and then BBQ them. Just before they're done mix some beer with BBQ sauce and paint it on (you have to let the sauce cook). Finally, NO GAS GRILL! Enjoy.
LOVE THIS! Another tip is to add some raspberry preserves to the BBQ sauce. Hickory and Mesquite are both good, but it looks like you all know what you're doing so my input is redundant.My wife loves them Al Naturale, split the breats, wrap then in thick bacon then skewer with bell peppers, cherry tomatoes, zucchini, Portobello and red onions. Do the same with Quail and Duck.
Every once in a while she wants them marinated in soy sauce
LOVE THIS! Another tip is to add some raspberry preserves to the BBQ sauce. Hickory and Mesquite are both good, but it looks like you all know what you're doing so my input is redundant.
To those of you who are going out after them this weekend...HOT GUNS!
BTW, note the "prey" in my avatar ( or whatever you call that personal picture).
Went to the friend's feedlot this morning. The sun was almost obscured by all the smoke drifting in from Cal. In an hour and half I only had one bird. Then magically we were in business about 7:30 and each hit our limit in 30 minutes. I had 11 Eurasians as well. We think they stayed in the roost due to the smoke blocking the sun. Pic if the sun at 0730 today.