Very interesting Russ-T! Could you remind me of your barrel length?
A pondering I have had with these higher pressures is how the bread and butter powders will change in performance. It could be that a great powder at 60kpsi becomes not so good at 80k and visa-versa. I have no evidence of this, just a theory. Time will tell.
A pondering I have had with these higher pressures is how the bread and butter powders will change in performance. It could be that a great powder at 60kpsi becomes not so good at 80k and visa-versa. I have no evidence of this, just a theory. Time will tell.