I got carried away making birria sauce.
Looks good!
My tribute to Mexican cuisine in Cinco de Mayo.Yes it does, and that Modelo makes it even better.
Brother, it is the soup bowl next to the crema.Brother, don't keeps us waiting for that tripe recipe, or did you include it in the Birria stew?
Brother, it is the soup bowl next to the crema.
Yes, Sir! They are excellent as leftovers, I re-plated just for you, Brother.Dang, that must've been good.
Yes, Sir! They are excellent as leftovers, I re-plated just for you, Brother.
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Out here Birria is goat. I see that you use beef. How does that taste?
Mike
How difficult is it to make Birria sauce?
Ive been wanting to simmer a bone in deer shank in Birria for a while but the scratch recipes have looked overwhelming, I might have to find some premade.