Canhunter35
Well-Known Member
- Joined
- Jun 13, 2017
- Messages
- 3,166
I've made a lot of sausage, love game sausage especially elk, moose and mule deer doe sausage is pretty good too. I always put at least 50% pork in with other meat, even beef, 60/40 trim is fine. Always go through the trim though and clean it up, remove any glands etc.
my recipe is simple, for 60lbs of meat 1cup pepper, 1 cup salt, 2tbsp of sodium nitrite. It's the type of recipe u never get tired of, doesn't have unnecessary perfumes lol. I smoke it for about an hour, I like to use fruit woods, keeps it mild. Also made some honey garlic snack sticks today using jb's honey garlic pepperette mix.
my recipe is simple, for 60lbs of meat 1cup pepper, 1 cup salt, 2tbsp of sodium nitrite. It's the type of recipe u never get tired of, doesn't have unnecessary perfumes lol. I smoke it for about an hour, I like to use fruit woods, keeps it mild. Also made some honey garlic snack sticks today using jb's honey garlic pepperette mix.
Last edited: