hi all
what about meat damage,how much meat damage do you feel is acceptable??because on a lot of estates we go on in the UK,we get charged for meat damage,(witch i don't agree with)but it happens all the same.personally i think it is about putting the beast down with one shot,and causing as little suffering as humanly possible.and in so doing you have to make x amount of damage.i look for a 2" hole on the exist if possible,any thoughts on this and the barns tsx
thanks
Colin