Hookturnr
Well-Known Member
A buddy and myself got antelope tags for unit 16. This will be our first trip out there so I can use any info anyone might be willing to part with.
Check out this area on the map. Follow the BLM East on you chip
If you're going to be there long enough that you can't keep the boned out meat on ice in good coolers until you get home, here is the place in the link to go to out on the southwest side of Gillette. It's as good as you'll find with decent prices and good honest people running it that run a clean shop.
https://maps.here.com/directions/mi...=44.23933,-105.5633,13,normal&fb_locale=en_US
Have you ever used Big Horn Meat Cutting in Buffalo? I've seen some good reviews, some OK ones.
The interest in Unit 16 surprised me this year as well. It will be our second trip out to that particular area, and I was happy that I was buying leftover tags the minute they were available. We spread them between 2 units, and will hunt the second week of October.
I noted that Unit 23 only had private land leftovers this year, which was a big surprise. Did you put in for this unit this year, as I know it tends to be your favorite?