This stuff I make that the kids call "Jimmy Mash". They love it with butter.
Wild rice, brown rice, jade rice, salt, pepper, cumin, cayenne pepper, turtle and fava beans. Sometimes I add this dry cured sausage I know as "sopressa". Because of the turtle beans, it looks like a black mash. By my calculation, it's ~ 18% protein. Best of all, it doesn't make me sleepy.
I'll make a pot of it at the beginning of a trip, will eat it cold for days.
When I go out, I'll bring a tin of it and some jerky in my day pack.
Mornings I'll fry it with an egg, night time I'll wrap it in a gordita, slather it with Secret Aardvark hot sauce, and wash it down with stout (or IPA - depends if the temps are cool enough).