Round Steaks

[xsn10s]

You would want to cold pack it like pickles since it is already cooked. To truly can fish it should be raw because the canning process cooks it, bones too if they are there.

I've watched videos of people canning smoked trout. They just smoke at low heat for 20 minutes and then can. My boss used to do it and it was the only way he's eat trout.

 

[Orange Dust]

We used to can, of all things Grass Carp. We shot them bowfishing.They would run 50-60 pounds or so. Took an ice chest and electric fillet knife in the boat with us. We would fillet them still wiggling and get them on ice immediately. They are full of little bones like Tuna. Canning got rid of them. We would then use it like canned tuna. We would make Carp Cakes, Carp fish, and Carp cassarole. Yummy. Better than Tuna in some dishes.
Two guys shooting could literally make the third one with the knife cry "Unckle"

 

[xsn10s]

We used to can, of all things Grass Carp. We shot them bowfishing.They would run 50-60 pounds or so. Took an ice chest and electric fillet knife in the boat with us. We would fillet them still wiggling and get them on ice immediately. They are full of little bones like Tuna. Canning got rid of them. We would then use it like canned tuna. We would make Carp Cakes, Carp fish, and Carp cassarole. Yummy. Better than Tuna in some dishes.
Two guys shooting could literally make the third one with the knife cry "Unckle"

There's s YT video on canning carp. The guy canning with some oil and tomato juice. They said it was real good.