Don’t have any venison left in the freezer, and won’t until first weekend in November (if I’m lucky), but the temps in DFW dropped from mid/upper 80s to about 43 today, and lots of rain...something needed to be done in the kitchen. I channeled my inner @FEENIX and whipped up some bison/avocado tacos. No tortillas but plenty of spices (chili powder, smoked paprika, onion powder, garlic powder, cumin, salt, pepper, oregano) for the seasoning, fresh avocado and tomatoes, cilantro, and of course, a bit of cheddar. The wife and I ate all of ours, of course, but the best part- both my sons cleaned their plates, too. They are 5 and 2 years old, so I was pleased about that!