Just experiment for lunch. White bass from my fishing trip (https://www.longrangehunting.com/threads/walleye-fishing-pierre-sd-june-2-3.360968/)
Seasoned with Luzianne Cajun seasoning and garlic and herb bread crumbs. Fried in oil and butter.
It is served on brioche bread with crab meat salad (mayo, diced shallots, jalapeno, sweet relish, salt, and pepper), lettuce and tomato, and jalapeno and avocado slices.
Seasoned with Luzianne Cajun seasoning and garlic and herb bread crumbs. Fried in oil and butter.
It is served on brioche bread with crab meat salad (mayo, diced shallots, jalapeno, sweet relish, salt, and pepper), lettuce and tomato, and jalapeno and avocado slices.
